project 1

Cabernet Sauvignon

Variety:
100% Cabernet Sauvignon grapes from our vineyards in the Valle de la Grulla in the Old Wine Route .
Technical information:
18 months in new French oak barrels .
Aromas:
Slightly smoky and vanilla.
Medals:
Silver - ENSENADA WINE COUNTRY 2012
Flavor:
Balanced and soft tannins, with notes of nuts. Good aftertaste for a long and slightly bitter finish .
project 2

Divino Tinto

Variety:
80% Syrah grapes and 20% Cabernet Sauvignon grapes.
Technical information:
Alcoholic and malolactic fermentation in stainless steel tanks with controlled temperature, aging in barrels of French and American oak for a period of 5 months.
Aromas:
Black fruits, violets, light smoked, caramel notes.
Medals:
Bronze -INTERNATIONAL WINE COMPETITION, SAN FRANCISCO 2012
Flavor:
Medium body, soft tannins, very nice to give us a very good and long aftertaste with a pleasant slightly bitter acidity.
project 3

La Grulla

Variety:
100 % Grape Vineyard Chenin Blanc from Santo Domingo, located in the Valley Crane in the Old Wine Route.
Technical information:
Alcoholic fermentation in stainless steel tanks with controlled temperature.
Aromas:
Citrus fruits, highlighting honey aroma.
Flavor:
Refreshingly, well structured for a long finish.
project 4

Syrah

Variety:
100% Syrah grapes from our vineyards in the Valle de la Grulla in the Old Wine Route.
Technical information:
Alcoholic and malolactic fermentation in stainless steel tanks with controlled temperature, aged in French and American oak for 15 months.
Aromas:
Black fruits, blackberries, violets, smoky .
Medals:
Gold - ENSENADA TIERRA DEL VINO 2010, Silver - ENSENADA TIERRA DEL VINO 2011, Silver - VINALIES INTERNATIONALES, PARIS 2012
Flavor:
Well-balanced wine with good structure and body, leaves a stylish finish, pleasant bitter, long aftertaste.
project 5

Acorde

Technical information:
We have a mix of varietals Tempranillo and Grenache , fermented in stainless steel tanks with controlled temperature, aging in barrels for 4 months for tempranillo.
Aromas:
Red fruit cherries, slightly Jamaica.
Medals:
ENSENADA gold - WINE COUNTRY, 2012, Silver - CINVE, 2013
Flavor:
Slightly acidic with aromas of fresh fruits , Body Medium, very soft tannins and elegant, shows a good balance, slightly highlighting its flavors of Jamaica, leaving in the mouth a pleasant and fresh feeling, with excellent permanence.
project 6

Flamingo

Technical information:100 % Syrah with alcoholic fermentation in stainless steel tanks with controlled temperature.
Aromas:Memories of freshly cut grass, watermelon and red apple.
Flavor:It is soft, fresh and light body revealing an aftertaste with notes of Granada.
project 7

Tempranillo

Variety:
100% Tempranillo grapes from our vineyards in the Valle de la Grulla in the Old Wine Route.
Technical information:
15 months in barrels of French and American oak.
Aromas:
Black fruits, with hints of plum and toasted .
Flavor:
Pleasant in the mouth, to give a long aftertaste, slightly bitter with smoky touches.
project 8

Entre Tintos

Technical information:
Blend of Cabernet Sauvignon, Syrah, Nebbiolo and Tempranillo fermented each separately in stainless steel tanks with controlled temperature.
Aromas:
Outstanding aromas of ripe fruit like blackberries and cherries, as well as a hint of anise.
Flavor:
On the palate, the tannins are soft with floral notes like violet and a nice finish .
  • project 1

    Cabernet Sauvignon

    Rojo Granate

  • project 2

    Divino Tinto

    Violeta Brillante

  • project 3

    La Grulla

    Amarillo Paja

  • project 4

    Syrah

    Violeta intenso

  • project 5

    Acorde

    Tonos Violáceos

  • project 6

    Flamingo

    Rosa Intenso

  • project 7

    Tempranillo

    Violeta intenso

  • project 8

    Entre Tintos

    Rojo Cereza

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